Emil Bruun Blauert is the founder of NEAT and works as an independent advisor and facilitator for businesses and organizations looking to make food and sustainability a core part of their strategy and vision. NEAT develops roadmaps to edible, sustainable business models for existing and new businesses that would like to strengthen their business or create a strong business case from the very beginning. In 2016 NEAT developed the method Good Company. Emil is an experienced advisor, facilitator and business developer. He is the former Managing Director of the culinary institute Meyers Madhus in Copenhagen Denmark - founded by the gastronomic entrepreneur Claus Meyer.